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Our Signature Whole Beans
Whole bean coffee stays fresher longer and lets you grind right before brewing, unlocking the full character of the roast and giving you control over grind size for any method you choose.
Vieux Carre
$18
French Roast
A blend of high-quality beans from Brazil and Central America, Vieux Carré is a deep, full dark roast with rich body and chocolate depth, perfect black. The brightness carries through to the last sip. Bold enough for a café au lait, smooth enough for a quiet Tuesday morning.
Cupping Notes: Dark chocolate, toasted hazelnut
Beach Blend
$18
Breakfast Blend
The coffee you pour before you've even
decided what kind of day it's going to be. A medium roast blend of South and Central American arabica, this Beach Blend is warm, easy, and completely reliable. Crafted from high-quality coffee beans, it's made for the dock, the thermos, and the boat launch.
Cupping Notes: Milk chocolate, brown sugar, toasted almond, clean easy finish
Panela
$18
100% Colombian Arabica
Named for the raw cane sugar that defines Colombian coffee culture, Panela is grown high in the Andean cordillera where cool mountain air slows the cherry growth and builds the sugar. This single-origin, medium roast coffee is naturally sweet, with notes of caramel and stone fruit. No blending, no shortcuts, just the bean doing what a great bean does.
Cupping Notes: Raw sugar, dried apricot, milk chocolate, citrus finish
Shade Porch
$18
New Orleans-Style Cold Brew
A medium-dark blend of high-quality coffee beans from Brazil, Colombia, and Sumatra is crafted specifically for an 18 to 24 hour cold steep. Shade Porch emerges smooth, naturally sweet, and completely unbothered by the heat. Set it up the night before, pour it over ice, find some shade, and let the afternoon stretch out.
Cupping Notes: Dark chocolate, cocoa, caramel, roasted earth, clean sweet finish
Evangeline
$22
Finally, a Delicious Decaf
Named for the Cajun legend who searched a lifetime for her lost love, Evangeline is proof that good decaf doesn't mean settling. We blend Colombian Excelso with Brazilian, both Swiss Water Processed, and push it dark into Full City+ for a cup with real body and sweetness, no caffeine, no compromise.
Cupping Notes: Dark chocolate, brown sugar, roasted almond, and a smooth, low finish that holds its own any hour of the day.
Fresh Ground
Milled to the ideal grind for drip brewing and packaged close to roast date, our fresh ground coffees deliver convenience without sacrificing flavor. No grinder required, just open and brew.
Creole Coffee & Chicory
$18
Dark Roast with Chicory
Bold and sultry with notes of brown sugar, Creole Coffee & Chicory features high-quality coffee beans in a full dark roast blended with chicory root, honoring the New Orleans tradition. Brew it strong, add hot milk for a proper café au lait, or enjoy it black at the kitchen table. This is the easy way to start your day with premium coffee roasting.
Cupping Notes: Dark chocolate, toasted walnut, caramel char, earthy finish
El Cruce
$18
Cuban Espresso
El Cruce carries the old Havana-to-New Orleans coffee route home in one cup. An arabica and robusta blend, made the traditional way and finished with azuquita espuma, the sweet foam whipped from the first drops of espresso and folded back in so the sweetness comes from inside the shot, not a spoon. Pull it as a cortadito, stretch it into a colada, or drink it straight as Cafe Cubano. Small cup, big conversation.
Cupping Notes: Dark chocolate, molasses, roasted walnut, tobacco finis
Featured Private Blends
Every coffee drinker has a different idea of perfect. Our private blend subscription lets you build a roast around your perfect cup. Choose your origin mix, pick your roast level, dial in the body and acidity until it fits you exactly.
The Landing Blend
Dark Roast | Built for the Regulars
Mary made this coffee for herself first. It's a dark roast made for a full pot and a crowded table, bold enough to hold up against a busy morning, smooth enough that nobody needs to doctor it up. It pours strong, drinks easy, and tastes like the kind of place where they already know your order.
Cupping notes: Dark chocolate, roasted almond, brown sugar, smooth finish
Lionel's Second Crack
Italian Roast Espresso | Very Dark | Pushed Past the Edge
This one shoves you into the day instead of easing you in. We roast it deep into second crack until the bean gives up every trace of sweetness and leaves nothing but char, smoke, and bitter resolve. It tastes like a gas station on the A1, the kind of cup a trucker grabs at 5am somewhere between Genoa and nowhere. Drink it with lots of sugar and get moving.
Cupping notes: Dark chocolate, char, black pepper, smoke, bitter finish
La Te Da
Dark Roast with Chicory | Built for the Marsh
Chetta grew up on coffee and chicory, so we built her a blend that keeps that habit alive. We kept a Brazilian and Robusta backbone then added chicory for the earthy depth she loves. It drinks full and round, with the chicory softening the edges and carrying the whole cup. Perfect before a morning walk down Carr Drive or checking her crab traps, or on the porch at La Te Da.
Cupping notes: Roasted chicory, dark chocolate, earthy finish
Marsh Dawn
Jason's Marsh Dawn is dark roast done with restraint. Pulled deep, but stopped right at the point where depth and brightness still share the same cup. It is a sunrise coffee. Built for the marsh going gold before anyone else is up, for the lake still flat and quiet, for the ten minutes before the day asks anything of you. No cream needed. No sugar wanted. Just good coffee.
Tasting notes: Dark chocolate, toasted hazelnut, brown sugar, bright citrus lift on the finish, lingering aftertaste
Need a personal blend, bulk quantities, or a branded coffee for your business? We can make your custom roast.