Private Blends

Mello Dark Roast

Jason's Marsh Dawn is dark roast done with restraint. Pulled deep, but stopped right at the point where depth and brightness still share the same cup.  It is a sunrise coffee. Built for the marsh going gold before anyone else is up, for the lake still flat and quiet, for the ten minutes before the day asks anything of you. No cream needed. No sugar wanted. Just good coffee.

Tasting notes: Dark chocolate, toasted hazelnut, brown sugar, bright citrus lift on the finish, lingering a

Dark Roast | Built for the Regulars

Mary made this coffee for herself first. It's a dark roast made for a full pot and a crowded table, bold enough to hold up against a busy morning, smooth enough that nobody needs to doctor it up. It pours strong, drinks easy, and tastes like the kind of place where they already know your order.

Cupping notes: Dark chocolate, roasted almond, brown sugar, smooth finish

Dark Roast with Chicory | Built for the Marsh

Chetta grew up on coffee and chicory, so we built her a blend that keeps that habit alive. We kept a Brazilian and Robusta backbone then added chicory for the earthy depth she loves. It drinks full and round, with the chicory softening the edges and carrying the whole cup. Perfect before a morning walk down Carr Drive or checking her crab traps, or on the porch at La Te Da.

Cupping notes: Roasted chicory, dark chocolate, earthy finish

Italian Roast Espresso | Very Dark | Pushed Past the Edge

This one shoves you into the day instead of easing you in. We roast it deep into second crack until the bean gives up every trace of sweetness and leaves nothing but char, smoke, and bitter resolve. It tastes like a gas station on the A1, the kind of cup a trucker grabs at 5am somewhere between Genoa and nowhere. Drink it with lots of sugar and get moving.

Cupping notes: Dark chocolate, char, black pepper, smoke, bitter finish